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Chef and the City: It’s 7.00am where is the sun? About to open up the kitchen at least it will be warm inside. Final prep for #boardsnbrunch we start serving from 10.00am. The star of the show will be the #tempurasoftshellcrab on @degustibusbread #sourdoughbread #wasabimayo #rocket and a #friedegg, will we be lucky to see a #doubleyolk served with #cocktail or two or even three after all it’s a #bankholidayweekendSorry for the inconvenience…
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