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Chef and the City: What to do with your #christmas #panettone make it into a #panettonebreadandbutterpudding and sprinkle with #ediblegolddust Recipe half a panettone sliced and buttered. Arrange butterside up in a butter greased dish. In a separate bowl. Whisk together 2 #eggs 150ml #doublecream #225ml #fullfatmilk 2 #tbspsugar (#caster) 1 #tsp #vanillaextract. Pour whisked mixture over bread. And put dish in a water filled baking tray. To creat stem in oven. Bake at 160 degrees centigrade for 35 minutes or till custard has set. Sprinkle with gold dusting and serve with more cream.Sorry for the inconvenience…
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