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Chef and the City: Sunday afternoon making @abelandcole #rhubardcompote with #rhubarb from our weekly #organicvegetabledelivery with some #mauritianvanilla brought back by mum. And instead of sugar. Using 2 teaspoon of #peteshoney from uncle Pete's personal bee hive. Have some double cream left. Just pour over or whip it and make a #chantillycream. Hmmmm #happysunday

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