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Chef and the City: My absolute favourite #greatbritishfood #guineafowl roasted sitting on #carrots #sweetpotato roasted with #butter #pinkhimalayansalt #pepper and fresh #sage rubbed all over and under the skin to soak in the #breast cook at 180 degrees Celsius for 70mins. Baste halfway with the roasting juices.Sorry for the inconvenience…
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